Food

By Dan Baden

It’s actually pretty easy to take some time and learn to cook rather than subsist on Ramen noodles and Hot Pockets.

By Sinthia Mireya Turcios

Restaurant review: Anchor Fish & Chips

Drop all thoughts of eating French fries with ketchup and battered fish with tartar sauce if you want to have the true experience of tasting Irish-style food at Anchor Fish & Chips in Northeast Minneapolis.

By Elise Purkapile

The chance to eat alligator and camel are enticing, but the most popular foods at the Minnesota State Fair are old classics.

By Cassie Davies-Juhnke of St. Louis Park High School and Iman Jafri of Saint Paul Academy and Summit School

On the first Saturday of the Minnesota State Fair, 18-year-old Tyler Otte’s champion Angus beef cattle earned him $5,600.

By Franny Alfano and Belinda Ampofo of Como Park High School

Type 2 diabetes is a growing health concern in Minnesota and the nation. More and more, teens struggle with this form of diabetes.

By Kiara Clark of Cristo Rey High School

At a young age John Busch, 21, wanted to play fullback like his older brother Tom, but he was always put on the offensive line because he was overweight.

Busch, a senior at the University of St. Thomas, weighed about 200 pounds in 6th grade. He can’t remember a time when his eating habits were healthy.

By Mariah Davis

By ThreeSixty contributors and Suzy Sorensen, nutritionist

Nice try. Ketchup does not count as a vegetable. Two courageous teens tracked their diets for three days in a food journal and turned them into a nutritionist to see how well they are eating.

By Suzy Sorensen, nutritionist

I just noticed that I ate hamburgers at school more than twice in less than a week. That is so bad, but I think that I’m going to keep doing this (journal) because it helps me see how my nutrition is doing.

By Suzy Sorensen, nutritionist

Jeremiah, 15, of Minneapolis, has high blood pressure.

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